Recipe of Tomato Soup Cake

Have you ever tried the tomato soup cake? For those who just heard about it for the first time, it may seem a little bit confusing. Is it a cake or is it a soup? Or maybe it is a cake put inside the soup, hopefully it isn’t. Imagine just how a wet cake would taste like.

The tomato soup cake recipe is another prove that tomato is not only healthy, but also delicious. If you think that you love to try the moist and spicy cake then you have come to the right place. The moist comes from those red and sweet tomatoes while the spice comes from some other added ingredients. Those balanced ingredients are added perfectly to make good end results. Once you take a bite to the cake you will find it difficult to stop. Just try the recipe and you will known for yourself. This is a simple recipe, but some people may not have it right the first time around. With a total production time of an hour, it is just a perfect thing to try.
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Ingredients:

2 cups of flour

4 teaspoons of baking powder

1 teaspoon of baking soda

1 to 1,3 cups of sugar

1 teaspoon of cinnamon

0.5 teaspoon of ground allspice

1 can of tomato (use the 10 ounce one)

0.5 cup of vegetable oil or melted butter

2 large eggs

0.5 cup of water or milk (depending on your preference)

Cream cheese icing

Cooking method:

Before you start to prepare everthing, preheat the oven first. Make sure it reaches 350 degrees fahrenheit and 325 degrees fahrenheit if you are using a glass pan or a dark pan.

Add all of the ingredients, except for the cream cheese icing in a large bowl

Whisk them properly until they are evenly mixed.

Pour the mixture to the pan and then once teh temperature of the oven is reached, then bake it.

Wait until 40 minutes or until the cake is done. You can check it by using a toothpick. Stick the tootchpick to a cake and then when it comes out clean, the cake is ready.

Take the cake out of the oven and then leave it to cool on the wire rack.

Now you need to prepare the frosting and once the cake is cool, frost it.

Serve the cake immediately after being frosted and taste all the combinations of sweet, spice, cream, etc.

Recipe of Tomato Soup Cake Rating: 0.0 Diposkan Oleh: Nisha Ayuningtyas